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01954 267722                  Email Us

HOME   |   ABOUT   |   FOOD   |   WINES   |   EVENTS   |   OUTSIDE CATERING   |   GALLERY   |   FIND US

Christmas at The Elsworth Poacher

We have everything you need for your Christmas and New Year celebrations here at The Elsworth Poacher, our Christmas Fayre Menu will run from Saturday 1st December up until Christmas Eve, and for the first time we will be serving Christmas Day Lunch between 12pm and 4pm. Both menus have been composed by David and Colleen and stay true to their beliefs of excellent home cooked seasonal food at sensible prices. Both menus are available to download along with the Christmas Booking Form, On Christmas Day we are only catering for one sitting, so we do advise people to book as soon as possible as there will only be a maximum of 32 places available and due to the layout of our beautiful pub we will only be taking bookings of up to 8 people on the day.

Our Christmas Fayre Menu is available at Lunchtimes and Evenings and can cater for up to 20 people, pre-orders and non-refundable cash deposits are required and once again early booking is recommended.

Throughout the festive season we will also have our Christmas Quiz and Karaoke Evenings and New Years Eve will be different this year with us serving food from 5.30pm until 9.30pm from our evening menu. Bookings are advised for all of these dates.

So come and join us this Christmas at The Elsworth Poacher and let us take care of all your needs, we look forward to seeing you!

Best wishes, David and Colleen

Christmas Opening Hours

Date
Monday 24th December:
Tuesday 25th December:
Wednesday 26th December:
Thursday 27th December:
Friday 28th December:
Saturday 29th December:
Sunday 30th December:
Monday 31st December:
Tuesday 1st January:
Wednesday 2nd January:
Thursday 3rd January:

Opening Hours
12.00pm – 11.00pm
12.00pm – 5.00pm
12.00pm – 6.00pm
CLOSED
NORMAL HOURS
NORMAL HOURS
NORMAL HOURS
12.00pm – 1.00am
12.00pm – 4.00pm
CLOSED
NORMAL HOURS

Food Served
12pm – 4pm & 6pm – 8pm
12pm – 4pm (Bookings Only)
12pm – 4pm
CLOSED
NORMAL HOURS
NORMAL HOURS
NORMAL HOURS
12pm – 3pm & 5pm – 9.30pm
12pm – 3pm
CLOSED
NORMAL HOURS

Christmas Opening Hours

Mon 24 Dec:
Opening: 12pm – 11pm
Food Served: 12pm – 4pm & 6pm – 8pm

Tue 25 Dec:
Opening: 12pm – 5pm
Food Served: 12pm – 4pm (Bookings Only)

Wed 26 Dec:
Opening: 12pm – 6pm
Food Served: 12pm – 4pm

Thu 27 Dec: CLOSED

Fri 28 Dec: NORMAL HOURS

Sat 29 Dec: NORMAL HOURS

Sun 30 Dec: NORMAL HOURS

Mon 31 Dec:
Opening: 12pm – 1am
Food Served: 12pm – 3pm & 5pm – 9.30pm

Tue 1 Jan:
Opening: 12pm – 4pm
Food Served: 12pm – 3pm

Wed 2 Jan: CLOSED

Thu 3 Jan: NORMAL HOURS

Christmas Day Menu

Starters
*Lobster Tail with Chilli Butter
*Duck Kofta Skewers with a Garlic and Herb Mayonnaise
*Home-made Wild Mushroom Soup with Crumbled Stilton and Black Pepper Croutons (v)

Main Course
*Roast Turkey Breast, Pigs in Blankets, Sausage Meat, Sage and Onion Stuffing served with Roast Potatoes, Parsnips, Seasonal British Vegetables, Yorkshire Pudding and The Poachers Gravy
*Root Vegetable, Cranberry and Goats Cheese Nut Roast, Sage and Onion Stuffing served with, Roast Potatoes, Parsnips, Seasonal British Vegetables, Yorkshire Pudding and a Red Wine Gravy (v)
*Oven Cooked Sea Bass Fillet served with New Potatoes, British Seasonal Vegetables and a Caper and Lemon Butter

Lemon Sorbet Refresher
Desserts
*Rum Infused Chocolate Cake with Chantilly Cream Filling
*White Chocolate and Black Cherry Cheesecake
*Individual Christmas Pudding

£65 Per Person
£25 Deposit Required for Confirmation of Booking Children’s Lunch (Under 13’s) Soup, Turkey or Nut Roast and Ice Cream £20 per Child

Christmas Menu 2018

Starters
*Winter Vegetable Soup served with Crusty Roll (v)
*Duck Liver and Candied Orange Peel Pate with Red Onion Marmalade
*Salmon, Lemon and Dill Fishcakes
*Mushroom, Brie and Chestnut Tart (v)

Main Meals
*Roast Turkey Roulade filled with Apple and Cranberry Stuffing and wrapped in Prosciutto Ham served with Roast Potatoes, Pigs in Blankets, Seasonal British Vegetables, Yorkshire Pudding and The Poachers Gravy
*Oven Baked Scottish Salmon Fillet, Crushed Potatoes, Seasonal British Vegetables and a Lemon and Dill Butter
*Beef and Blacksticks Blue En-Croute served with Roast Potatoes, Seasonal British Vegetables, Yorkshire Pudding & The Poachers Gravy
*Root Vegetable, Cranberry and Goats Cheese Nut Roast, Roast Potatoes, Seasonal British Vegetables, Yorkshire Pudding and a Red Wine Gravy (v)

Home-Made Desserts
*Sticky Treacle Tart with a Hint of Ginger
*Chocolate and Cherry Fudge Cake
*Orange and Sultana Bread and Butter Pudding
*Spiced Plum Crumble

Three Courses £29.95, Two Courses £23.95 £10 Deposit Required for Confirmation of Booking Please Note: Service Charge is Not Included

The Poacher   1 Brockley Road, Cambridge, CB23 4JS   01954 267722

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